De Mole

The Legend Behind de Mole

The Legend Behind de Mole

“In the heart of Woodside, Tucked away in a quiet street corner, de Mole offers its amazing regional Mexican cuisine. A Famiy Business of over 15 years, Headed By Chef Ramiro Mendez, de Mole Specializes in Mole poblano and His family recipes that extend generations. Made with 20 different ingredients and taking 3 days to make, Mole Poblano is widely known throughout Mexico as a staple dish and We are proud to craft in House. With regional staple Dishes and DAILY specials, meshing creativity and tradition, Our cuisine never disappoint.

Come Dazzle Your taste buds, the difference in quality and taste will make you come back for more.”

De Mole

The Legend Behind Mole. Once upon a time, a humble nun had to prepare a meal for the Archbishop of Puebla, A special Guest such as yourself. She timidly set out her ingredients. Suddenly a magic wind blew through the window of her cocina, whipping the spices into her cooking pot, creating a miraculous taste. Her dinner was a triumph. So De Mole always keeps a window open, and we hope you will like the blend of old and new that we bring to your table!